the spot is proud to host chef and author Jago Rackham for a one-night-only British summer feast in anticipation of his upcoming book To Entertain.
Rackham is a London-based cook who hosts simple, beautiful dinners and writes about things like Renoir & Custard and How To Cook an Entire Lamb Buried Underground.
This programming is graciously supported by Hendricks Gin.
Regular price
$125.00 USD
Regular priceSale price
$125.00 USD
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
the spot is a private penthouse lounge for beautiful and delicious moments. tickets are non-refundable and all-inclusive. menu subject to change. location and details to be provided upon ticket confirmation.
